Parmessan Tomato

Ingredients Needed

-Parmessan Grated
-Grounded Beef
-2 Fresh Tomatoes
-Worcestershire sauce
-A bit of wine
-Olive Oil
-Plain Tomato Sauce

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Step 1, first get out a large bowl-like pan.
And heat up your stove to medium or less.
Poor a bit of olive oil in the pan. (The more you
put the better it is.)

Step 2, Get one pack of ground beef and put
it in the pan. Make the ground beef into
small peices, and "flip it" until all of
it turns light brown.

Step 3, get a plain jar or can of tomato sauce
and poor it in with the ground beef. Turn the heat
down a bit, and mix it.

Step 4, Chop up two tomatoes in peices
and add them to your sauce.

Step 5, Mix up your spaghetti sauce with the tomatoes,
so they get really blended in. And then add alot of
Grated (kroger) Parmessan Cheese. And mix it again.

Step 6, add some Worcestershire sauce (Lea & Perrins),
and maybe alot of wine, too.

Step 7, Let that cook and turn it down
the heat lower, and continuously check
on it.

Step 8, Eat the spaghetti sauce with some
delicious ringitoni or pasta. Thanks for using
my directions!!!